Directions:
- Drain strawberries into 1 c measure and reserve juice; set berries aside. Add enough water to juice to measure 1 c;pour into a large saucepan. Bring to a boil over med. heat. Remove from the heat;stir in the gelatin until dissolved.
- Add ice cream;stir till blended. Refrigerate for 5-10 mins or just till thickened(watch carefully)
- Fold in reserved strawberries. Pour into pastry shell. Refrigerate till firm,about 1 hour. Garnish with fresh strawberries,if desired. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.81 Kcal (1804 kJ) | ||
| Calories from fat | 221.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 182.18mg | 8% | |
| Potassium | 228.65mg | 5% | |
| Total Carbs | 47.65g | 16% | |
| Sugars | 25.96g | 104% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 1.2mg | 7% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 250.82 Kcal (1050 kJ) | ||
| Calories from fat | 128.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 38% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 12% | |
| Sodium | 106.07mg | 8% | |
| Potassium | 133.12mg | 5% | |
| Total Carbs | 27.74g | 16% | |
| Sugars | 15.12g | 104% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 3.94g | 14% | |
| Vitamin C | 11.5mg | 33% | |
| Iron | 0.7mg | 7% | |
| Calcium | 64.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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