Creamy Southwestern Potato Salad Recipe

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Creamy Southwestern Potato Salad
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Ingredients:

Directions:

  1. Whisk buttermilk, mayonnaise, lime juice, cumin, and cayenne in medium bowl to blend.
  2. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain; cool.
  3. Cut potatoes into 1/2-inch cubes. Place potatoes in large bowl; add corn, onion, hearts of palm, tomatoes, and cilantro. Drizzle dressing over potato mixture; toss to coat. Season generously with salt. (Can be made 4 hours ahead. Cover and refrigerate.) Gently stir in avocado and serve.
  4. Test-kitchen tip: Pitting an avocado Cut an unpeeled avocado in half lengthwise. Grasp both sides and twist to open. Tap a large knife into the pit so it sticks, then twist the knife to loosen and remove the pit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.87 Kcal (1465 kJ)
Calories from fat 116.36 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 6.1mg 2%
Sodium 121.24mg 5%
Potassium 2188.69mg 47%
Total Carbs 54.91g 18%
Sugars 16.3g 65%
Dietary Fiber 7.87g 31%
Protein 7.84g 16%
Vitamin C 30.2mg 50%
Iron 3.8mg 21%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 96.34 Kcal (403 kJ)
Calories from fat 32.04 Kcal
% Daily Value*
Total Fat 3.56g 20%
Cholesterol 1.68mg 2%
Sodium 33.38mg 5%
Potassium 602.68mg 47%
Total Carbs 15.12g 18%
Sugars 4.49g 65%
Dietary Fiber 2.17g 31%
Protein 2.16g 16%
Vitamin C 8.3mg 50%
Iron 1.1mg 21%
Calcium 18.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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