Creamy Shell Soup Recipe

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Creamy Shell Soup
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Ingredients:

Directions:

  1. Simmer water, chicken, diced onions, celery, minced parsley, bay leaf, salt and pepper in Dutch oven until chicken is tender. Remove bay leaf; discard. Remove chicken; cool. Cut into small cubes; set aside.
  2. Add potatoes, green onions, bouillon cubes, seasoned salt and poultry seasoning to broth. Simmer 15 minutes. Add milk, macaroni, and chicken; return to simmer.
  3. Melt butter in skillet over med heat. Add flour, stirring constantly, until mixture begins to brown. Add to soup; blend well. Let soup simmer on very low heat 20 minutes to blend flavors. Season to taste. Garnish with nutmeg and chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.26 Kcal (763 kJ)
Calories from fat 71 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 34.09mg 11%
Sodium 942.98mg 39%
Potassium 424.99mg 9%
Total Carbs 18.47g 6%
Sugars 8.84g 35%
Dietary Fiber 1.82g 7%
Protein 9.67g 19%
Vitamin C 5.5mg 9%
Vitamin A 0.4mg 13%
Iron 0.6mg 3%
Calcium 194.2mg 19%
Amount Per 100 g
Calories 53.71 Kcal (225 kJ)
Calories from fat 20.93 Kcal
% Daily Value*
Total Fat 2.33g 12%
Cholesterol 10.05mg 11%
Sodium 277.9mg 39%
Potassium 125.25mg 9%
Total Carbs 5.44g 6%
Sugars 2.61g 35%
Dietary Fiber 0.54g 7%
Protein 2.85g 19%
Vitamin C 1.6mg 9%
Vitamin A 0.1mg 13%
Iron 0.2mg 3%
Calcium 57.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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