Directions:
- Simmer water, chicken, diced onions, celery, minced parsley, bay leaf, salt and pepper in Dutch oven until chicken is tender. Remove bay leaf; discard. Remove chicken; cool. Cut into small cubes; set aside.
- Add potatoes, green onions, bouillon cubes, seasoned salt and poultry seasoning to broth. Simmer 15 minutes. Add milk, macaroni, and chicken; return to simmer.
- Melt butter in skillet over med heat. Add flour, stirring constantly, until mixture begins to brown. Add to soup; blend well. Let soup simmer on very low heat 20 minutes to blend flavors. Season to taste. Garnish with nutmeg and chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.26 Kcal (763 kJ) | ||
| Calories from fat | 71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 11% | |
| Sodium | 942.98mg | 39% | |
| Potassium | 424.99mg | 9% | |
| Total Carbs | 18.47g | 6% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 194.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 53.71 Kcal (225 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 12% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 11% | |
| Sodium | 277.9mg | 39% | |
| Potassium | 125.25mg | 9% | |
| Total Carbs | 5.44g | 6% | |
| Sugars | 2.61g | 35% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 2.85g | 19% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 57.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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