Creamy Saffron Chowder Recipe

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Ingredients:

Serving

1 lb ground chicken or 1 lb turkey
1 medium onion, chopped
16 oz chicken broth
1 (8 1/4 oz) can creamed corn
1 (16 oz) package fresh spinach, chopped
1 tsp saffron thread, crushed
1 cup heavy cream
2 eggs, beaten

Directions:

In a large skillet brown ground meat and chopped onion.
In 8qt soup pot, add broth, cooked meat, corn & saffron. Simmer for at least 30 minutes. (one hour is supreme if you have the time).
Add chopped spinach and cream. Simmer for 30 more minutes.
Remove from heat and add beaten eggs while stirring soup in one direction. Continue to stir in one direction for one minute.
Season with Kosher Sea Salt and Pepper to taste and serve.
Reminder: The longer you simmer the more saffron flavor you achieve! But simmer only 30 minutes after adding the cream/spinach or it may curdle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.22 Kcal (675 kJ)
Calories from fat	101.35 Kcal
		% Daily Value*
Total Fat	11.26g	17%
Cholesterol	110.22mg	37%
Sodium	266.69mg	11%
Potassium	411.11mg	9%
Total Carbs	2.67g	1%
Sugars	0.69g	3%
Dietary Fiber	0.49g	2%
Protein	11.76g	24%
Vitamin C	5.6mg	9%
Iron	0.9mg	5%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	100.57 Kcal (421 kJ)
Calories from fat	63.22 Kcal
		% Daily Value*
Total Fat	7.02g	17%
Cholesterol	68.75mg	37%
Sodium	166.36mg	11%
Potassium	256.44mg	9%
Total Carbs	1.67g	1%
Sugars	0.43g	3%
Dietary Fiber	0.31g	2%
Protein	7.34g	24%
Vitamin C	3.5mg	9%
Iron	0.6mg	5%
Calcium	19.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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