Directions:
- Boil rice in water in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear on surface, about 8 minutes.
- Reduce heat to very low and cook, covered and undisturbed, 12 minutes more.
- Stir in cream, sugar, vanilla, and salt and simmer, stirring, 2 minutes.
- Stir 1 cup fruit into pudding and serve topped with remaining fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.45 Kcal (1095 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 452.04mg | 19% | |
| Potassium | 191.55mg | 4% | |
| Total Carbs | 41.2g | 14% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.26 Kcal (420 kJ) | ||
| Calories from fat | 38.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 17% | |
|---|---|---|---|
| Cholesterol | 15.76mg | 14% | |
| Sodium | 173.35mg | 19% | |
| Potassium | 73.46mg | 4% | |
| Total Carbs | 15.8g | 14% | |
| Sugars | 4.52g | 47% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 0.23g | 1% | |
| Vitamin C | 9mg | 39% | |
| Iron | 0.5mg | 7% | |
| Calcium | 17.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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