Creamy Rice Pudding with Tropical Fruits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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If rice pudding is getting a little too comfortable, try our version with fresh pineapple, mango, and papaya. Active time: 20 min Start to finish: 30 min Ingredients:
3/4 cup long-grain white rice |
1 1/2 cups water |
1 cup heavy cream |
6 tablespoons sugar |
1/4 teaspoon vanilla |
3/4 teaspoon salt |
2 cups diced mixed fresh tropical fruits such as pineapple, mango, and papaya |
Directions:
1. Boil rice in water in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear on surface, about 8 minutes.
2. Reduce heat to very low and cook, covered and undisturbed, 12 minutes more.
3. Stir in cream, sugar, vanilla, and salt and simmer, stirring, 2 minutes.
4. Stir 1 cup fruit into pudding and serve topped with remaining fruit.
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