Creamy Red Potatoes Recipe

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Ingredients:

Serving

2 1/2 lbs. red potatoes, washed and cut into 1/2 inch cubes
sauce
8 oz package cream cheese, softened
10 3 /4 oz can of cream of potato soup
1 envelope dry rance dressing mix
4 tbsp. milk

Directions:

Beat sauce ingredients together. Stir in potatoes in crock pot. Cook on LOW for 5-6 hours.
To do these in the oven, pre-cook the potatoes for 5 to 10 minutes. Drain. Make sauce and add to potatoes. Spoon into a 9x13 inch glass pan. Bake at 350* until hot about 35-45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.24 Kcal (926 kJ)
Calories from fat	93.61 Kcal
		% Daily Value*
Total Fat	10.4g	16%
Cholesterol	33.24mg	11%
Sodium	350.21mg	15%
Potassium	737.42mg	16%
Total Carbs	27.62g	9%
Sugars	3.41g	14%
Dietary Fiber	2.83g	11%
Protein	5.15g	10%
Vitamin C	12.8mg	21%
Iron	1.4mg	8%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	102.51 Kcal (429 kJ)
Calories from fat	43.37 Kcal
		% Daily Value*
Total Fat	4.82g	16%
Cholesterol	15.4mg	11%
Sodium	162.26mg	15%
Potassium	341.67mg	16%
Total Carbs	12.8g	9%
Sugars	1.58g	14%
Dietary Fiber	1.31g	11%
Protein	2.38g	10%
Vitamin C	5.9mg	21%
Iron	0.7mg	8%
Calcium	26.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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