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Prep Time: 0 Minutes Cook Time: 365 Minutes |
Ready In: 365 Minutes Servings: 8 |
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These are really good. Ingredients:
2 1/2 lbs. red potatoes, washed and cut into 1/2 inch cubes |
sauce |
8 oz package cream cheese, softened |
10 3 /4 oz can of cream of potato soup |
1 envelope dry rance dressing mix |
4 tbsp. milk |
Directions:
1. Beat sauce ingredients together. Stir in potatoes in crock pot. Cook on LOW for 5-6 hours.
2. To do these in the oven, pre-cook the potatoes for 5 to 10 minutes. Drain. Make sauce and add to potatoes. Spoon into a 9x13 inch glass pan. Bake at 350* until hot about 35-45 minutes.
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