Directions:
- Combine 1 tablespoon brown sugar, cinnamon, and nutmeg, stir and set aside.
- Cut rounds from each tortilla, using a 3 1/2 inch biscuit cutter, discard excess.
- Brush both sides or tortillas with warm water.
- Coat top side of each round with cooking spray, sprinkle with brown sugar mixture.
- Press each tortilla into a muffin cup.
- Bake at 350 degrees for 14 minutes.
- Cool in pan on a wire rack.
- Remove from pan, and set aside.
- Rinse berries, drain and set aside.
- Combine cream cheese, almond extract and remaining 2 teaspoons brown sugar in a small bowl, stir well.
- Spoon cream cheese mixture evenly into each taret shell, and top with raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.65 Kcal (1213 kJ) | ||
| Calories from fat | 121.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 31.9mg | 11% | |
| Sodium | 323.99mg | 13% | |
| Potassium | 155.61mg | 3% | |
| Total Carbs | 35.82g | 12% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 255.23 Kcal (1069 kJ) | ||
| Calories from fat | 107.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 21% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 11% | |
| Sodium | 285.49mg | 13% | |
| Potassium | 137.11mg | 3% | |
| Total Carbs | 31.56g | 12% | |
| Sugars | 5.29g | 24% | |
| Dietary Fiber | 3.25g | 15% | |
| Protein | 5.62g | 13% | |
| Vitamin C | 7.1mg | 13% | |
| Iron | 1.6mg | 10% | |
| Calcium | 52.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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