Creamy Raspberry Dessert Recipe

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Creamy Raspberry Dessert
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Ingredients:

Directions:

  1. In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate for 30 minutes.
  2. Meanwhile, in a food processor, combine the concentrate, cream cheese and sugar. Cover and process until smooth; pour into a large bowl and fold in the whipped topping. Pour over the crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before slicing. Garnish with chocolate curls if desired. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.02 Kcal (180 kJ)
Calories from fat 29.38 Kcal
% Daily Value*
Total Fat 3.26g 5%
Cholesterol 9.22mg 3%
Sodium 9.53mg 0%
Potassium 8.14mg 0%
Total Carbs 3.44g 1%
Sugars 3.33g 13%
Protein 0.2g 0%
Vitamin C 0.9mg 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 375.05 Kcal (1570 kJ)
Calories from fat 256.14 Kcal
% Daily Value*
Total Fat 28.46g 5%
Cholesterol 80.42mg 3%
Sodium 83.06mg 0%
Potassium 70.97mg 0%
Total Carbs 30.01g 1%
Sugars 29g 13%
Protein 1.73g 0%
Vitamin C 7.4mg 1%
Vitamin A 0.2mg 1%
Calcium 32.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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