Creamy Ranchero Bake Recipe

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Creamy Ranchero Bake
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Ingredients:

Directions:

  1. Cook beef in skillet until browned, adding cumin, old bay, salt and pepper, etc. to your liking. Pour off fat.
  2. Add Campbell's Condensed Creamy Ranchero Tomato Soup and water. Mix thoroughly.
  3. Layer the following into a 2-quart slightly greased shallow baking dish: tortillas, cheese, meat/soup mixture until you run out.
  4. Spoon refried beans and sour cream into corners in big dollops. Feel free to get fancy and make a design, or put the refried beans and sour cream in the layers if you like.
  5. Cover and bake at 400°F 25 minute or until hot. Sprinkle with more cheese and bake another 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.02 Kcal (1068 kJ)
Calories from fat 99.53 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 67.54mg 23%
Sodium 243.86mg 10%
Potassium 358.63mg 8%
Total Carbs 15.33g 5%
Sugars 0.67g 3%
Dietary Fiber 2.07g 8%
Protein 22.85g 46%
Iron 2.1mg 12%
Calcium 178.6mg 18%
Amount Per 100 g
Calories 170.3 Kcal (713 kJ)
Calories from fat 66.47 Kcal
% Daily Value*
Total Fat 7.39g 17%
Cholesterol 45.11mg 23%
Sodium 162.86mg 10%
Potassium 239.5mg 8%
Total Carbs 10.24g 5%
Sugars 0.44g 3%
Dietary Fiber 1.38g 8%
Protein 15.26g 46%
Iron 1.4mg 12%
Calcium 119.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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