Directions:
- In a smallmixing bowl,beat the first six ingredients until smooth;set aside. On lightly floured surface,roll out each biscuit into a6' circle. Spread 1/3c cream cheese mixture on half of each biscuit.. Bring dough
- From opposite side over filling just until the edges meet;pinch seams to seal.
- Indeep-fat fryer;heat oil to 375. Fry bisquits,a few at atime,for 1-2 mins on each side or until golden brown. Drain on paper towels. Dust with confectioners sugar while warm,if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.34 Kcal (675 kJ) | ||
| Calories from fat | 57.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 4% | |
| Sodium | 416.78mg | 17% | |
| Potassium | 102.41mg | 2% | |
| Total Carbs | 22.8g | 8% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 136.52 Kcal (572 kJ) | ||
| Calories from fat | 48.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 10% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 4% | |
| Sodium | 352.66mg | 17% | |
| Potassium | 86.65mg | 2% | |
| Total Carbs | 19.29g | 8% | |
| Sugars | 4g | 19% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 3.49g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 6% | |
| Calcium | 83.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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