Creamy Pumpkin-filled Biscuits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Convenient refrigerator biscuits create delicious pie-inspired treats. The warm and creamy pumpkin filling. is inviting. Ingredients:
1 pkg.(8oz) cream cheese,softened |
1c canned pumpkin |
1/2c cold milk |
1/2c whipped topping |
1 pkg.(3.4 oz) instant vanilla pdding |
1/2tsp. pumpkin pie spice |
1 tube(17.3 oz) large refrigerated flakey biscuits |
oil for frying |
conf. sugar ,optional |
Directions:
1. In a smallmixing bowl,beat the first six ingredients until smooth;set aside. On lightly floured surface,roll out each biscuit into a6' circle. Spread 1/3c cream cheese mixture on half of each biscuit.. Bring dough
2. from opposite side over filling just until the edges meet;pinch seams to seal.
3. Indeep-fat fryer;heat oil to 375. Fry bisquits,a few at atime,for 1-2 mins on each side or until golden brown. Drain on paper towels. Dust with confectioners sugar while warm,if desired. Serve immediately.
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