Creamy Porcini Soup Recipe

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Ingredients:

Serving

2 cups dried porcini mushrooms
3 cups water
1/4 cup sweet creamy butter
1/2 cup sweet onion, diced
1 tsp garlic, minced
2 chicken bouillon cubes , knor (these are the big flavorful cubes'not the classic little bouillon cubes)
1 cup heavy whipping cream

Directions:

Place dried porcini mushrooms into the water and soak for at least one hour. (I personally soaked them over night so they are ready for lunch.) Do NOT drain the water as this will be the bases of your soup.
Once the mushrooms have reconstituted, melt sweet cream butter in a sauce pan over medium heat.
Add the diced sweet onions and garlic. Sauté until the onions lose their opacity (but do not allow to brown.).
Add the reconstituted mushrooms along with the flavored water.
Place both cubes into the mixture and allow the soup to come to a slight boil.
Gently add the heavy whipping cream while stirring.
Bring soup back to a gentle boil.
Soups on!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2481.14 Kcal (10388 kJ)
Calories from fat	788.58 Kcal
		% Daily Value*
Total Fat	87.62g	135%
Cholesterol	41.36mg	14%
Sodium	551.85mg	23%
Potassium	191.38mg	4%
Total Carbs	293.87g	98%
Sugars	2.31g	9%
Dietary Fiber	35.07g	140%
Protein	123.41g	247%
Vitamin C	2mg	3%
Iron	0.4mg	2%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	662.86 Kcal (2775 kJ)
Calories from fat	210.67 Kcal
		% Daily Value*
Total Fat	23.41g	135%
Cholesterol	11.05mg	14%
Sodium	147.43mg	23%
Potassium	51.13mg	4%
Total Carbs	78.51g	98%
Sugars	0.62g	9%
Dietary Fiber	9.37g	140%
Protein	32.97g	247%
Vitamin C	0.5mg	3%
Iron	0.1mg	2%
Calcium	14.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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