Directions:
- In a food processor with knife blade attached, pulse frozen pineapple until it resembles finely shaved ice, occasionally scraping down side of bowl with rubber spatula. (If pineapple is not finely shaved, sorbet will not be smooth.).
- Add yogurt and sugar to pineapple and blend until mixture is smooth and creamy, occasionally scraping down side of bowl with rubber spatula.
- Serve immediately for a creamy texture or, freeze and serve later for a firmer texture. If made ahead, remove from freezer 5-10 minutes before serving.
- Scoop sorbet into dessert bowls or martini glasses. Garnish with fresh berries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.01 Kcal (528 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 1.86mg | 0% | |
| Potassium | 27.62mg | 1% | |
| Total Carbs | 31.94g | 11% | |
| Sugars | 31.3g | 125% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 322.89 Kcal (1352 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 4.75mg | 0% | |
| Potassium | 70.77mg | 1% | |
| Total Carbs | 81.84g | 11% | |
| Sugars | 80.2g | 125% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 5.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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