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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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Anyone who tries a piece of this sweet peanut butter-flavored dessert asks for the recipe...and a second helping, writes Judy Hofer of Grand Prairie, Alberta. We make enough to serve the 76 people who live on our grain farm, so it has to be good. Ingredients:
1-1/2 cups graham cracker crumbs (about 24 squares) |
1/2 cup chopped salted peanuts |
1/4 cup butter, melted |
2 tablespoons peanut butter |
filling: |
1 package (8 ounces) cream cheese, softened |
1/2 cup peanut butter |
1/2 cup sugar |
2 teaspoons vanilla extract |
1 carton (16 ounces) frozen whipped topping, thawed |
3 to 4 tablespoons chocolate syrup |
Directions:
1. In a large bowl, combine cracker crumbs and peanuts. Stir in butter and peanut butter. Set aside 1/2 cup for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. dish. Cover and refrigerate for 30 minutes.
2. Meanwhile, in a large bowl, beat cream cheese and peanut butter until smooth. Beat in sugar and vanilla until smooth. Fold in whipped topping; spoon over crust. Drizzle with chocolate syrup; sprinkle with reserved crumb mixture.
3. Cover and freeze for up to 3 months. Remove from the freezer 15 minutes before serving. Yield: 15-20 servings.
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