Creamy Peanut Butter Fudge |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 24 |
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I got it from my friend, already tried it a few times. Ingredients:
4 cups white sugar |
1 cup light brown sugar |
1/2 cup butter |
1 (12 fluid ounce) can evaporated milk |
1 (7 ounce) jar marshmallow creme |
1 (16 ounce) jar peanut butter |
1 teaspoon vanilla extract |
Directions:
1. Grease a 9x13 inch baking dish.
2. In medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk.
3. Bring to a boil.
4. Stirring constantly, boil for 7 minutes.
5. Remove from heat; stir in marshmallow creme until well incorporated and melted.
6. Stir in peanut butter and vanilla until smooth; spread in prepared pan.
7. Let cool before cutting into squares.
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