Directions:
- Combine cream, butter, salt, nutmeg and cayenne in a saucepan and simmer 15 minutes, or until sauce is slightly reduced and thickened.
- While the sauce is reducing, get the water ready for the pasta and cook as directed.
- Whisk in Parmesan cheese and herbs to the cream mixture and simmer for another 5 minutes.
- Add cooked chicken to the cream mixture.
- Serve pasta topped with the creamy herb and chicken mixture.
- Serve with a salad and crusty bread. Don't forget the wine :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.03 Kcal (2910 kJ) | ||
| Calories from fat | 445.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.45g | 76% | |
|---|---|---|---|
| Cholesterol | 164.22mg | 55% | |
| Sodium | 1071.15mg | 45% | |
| Potassium | 510.58mg | 11% | |
| Total Carbs | 35.26g | 12% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 28.19g | 56% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 115.5mg | 642% | |
| Calcium | 163.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 284.47 Kcal (1191 kJ) | ||
| Calories from fat | 182.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 76% | |
|---|---|---|---|
| Cholesterol | 67.21mg | 55% | |
| Sodium | 438.41mg | 45% | |
| Potassium | 208.97mg | 11% | |
| Total Carbs | 14.43g | 12% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 11.54g | 56% | |
| Vitamin C | 4.9mg | 20% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 47.3mg | 642% | |
| Calcium | 66.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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