Directions:
- Stir gelatin into cold water until dissolved. Add boiling water, orange juice and lemon juice. Stir until smooth. Add sugar and continue stirring until dissolved. Refrigerate until mixture starts to thicken, about 1 hour.
- Whip heavy cream to stiff peaks. Fold into orange juice mixture.
- Tear cake into bite-size pieces and place in 13x9x2 -inch baking dish. Pour orange juice-whipped cream mixture evenly over cake pieces. Cover and refrigerate overnight.
- Scatter nuts and orange zest, if desired, over the top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.87 Kcal (1436 kJ) | ||
| Calories from fat | 193.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 65.26mg | 22% | |
| Sodium | 111.68mg | 5% | |
| Potassium | 226.47mg | 5% | |
| Total Carbs | 35.88g | 12% | |
| Sugars | 28.31g | 113% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 229.28 Kcal (960 kJ) | ||
| Calories from fat | 129.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 33% | |
|---|---|---|---|
| Cholesterol | 43.64mg | 22% | |
| Sodium | 74.68mg | 5% | |
| Potassium | 151.44mg | 5% | |
| Total Carbs | 23.99g | 12% | |
| Sugars | 18.93g | 113% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 2.68g | 8% | |
| Vitamin C | 17.2mg | 43% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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