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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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So easy, only four ingredients, and you are going to hear some major compliments! Ingredients:
5 medium yellow onions |
2 (14 ounce) cans chicken stock (or vegetable stock) |
2/3 cup whipping cream |
1/2 cup unsalted butter |
salt and pepper |
crouton |
parsley |
Directions:
1. Cut the onions in quarters (hold your breath and you won't cry) and process them briefly in your processor. Stir the onions into the melted butter in a deep frying pan over low heat. Cover the pan and cook gently until very soft, about 25 to 30 minutes.
2. Add the stock and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat to cool down a bit before pureeing them in your blender (in two batches).
3. Pour the puree into a large sauce pan, stir in the whipping cream and reheat but don't boil. Salt and pepper to taste and fill those bowls.
4. Add crisp croutons and a sprinkle of parsley to each bowl of this heavenly soup and wait for the compliments.
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