Directions:
- Soften cream cheese at room temperature and whip. Add remaining ingredients. May be served as a spread for crackers, a dip for veggies, on lettuce leaves or as a sandwich filling.
- Note: I would mix everything together and then add the olives. I wouldn't want to see mashed olives in the spread - personally I don't think it would look appealing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.26 Kcal (2187 kJ) | ||
| Calories from fat | 462.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.35g | 79% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 11% | |
| Sodium | 362.07mg | 15% | |
| Potassium | 295.34mg | 6% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 443.07 Kcal (1855 kJ) | ||
| Calories from fat | 392.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.56g | 79% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 11% | |
| Sodium | 307.17mg | 15% | |
| Potassium | 250.55mg | 6% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 2.14g | 10% | |
| Dietary Fiber | 3.3g | 16% | |
| Protein | 11.11g | 26% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.5mg | 10% | |
| Calcium | 46.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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