Directions:
- Prepare a 13 x 9-inch baking pan.
- In a small bowl, dissolve the coffee granules in hot water; set aside.
- In another bowl, combine cookie crumbs, 1/2 cup chopped pecans and melted butter.
- Press into the bottom of the pan.
- In a mixing bowl, beat the softened cream cheese until light and fluffy.
- Blend in the coffee mixture, sweetened condensed milk and the chocolate syrup; mix to combine.
- FOLD (do not beat) in the thawed whipped topping.
- Spread over the crust in pan.
- Sprinkle the remaining pecans on top.
- Freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.18 Kcal (646 kJ) | ||
| Calories from fat | 124.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 5% | |
| Sodium | 17.42mg | 1% | |
| Potassium | 82.06mg | 2% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 512.28 Kcal (2145 kJ) | ||
| Calories from fat | 412.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.88g | 21% | |
|---|---|---|---|
| Cholesterol | 47.6mg | 5% | |
| Sodium | 57.88mg | 1% | |
| Potassium | 272.65mg | 2% | |
| Total Carbs | 25.01g | 3% | |
| Sugars | 16.86g | 20% | |
| Dietary Fiber | 4.29g | 5% | |
| Protein | 5.65g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 61.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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