Creamy Mocha Frozen Dessert |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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A wonderful creamy mocha frozen dessert for the summer or anytime. Grated chocolate may be sprinkled on top along with the chopped pecans. Ingredients:
2 teaspoons instant coffee granules |
1 tablespoon hot water |
1 1/2 cups crushed cream-filled oreo cookies (measure after crushing) |
1 cup chopped pecans, divided |
1/4 cup butter or 1/4 cup margarine, melted |
2 tablespoons butter or 2 tablespoons margarine, melted |
2 (8 ounce) packages cream cheese, softened |
1 (14 ounce) can sweetened condensed milk |
1/2 cup chocolate flavored syrup (i use hershey's and also homemade) |
1 (8 ounce) carton frozen cool whip topping, thawed |
Directions:
1. Prepare a 13 x 9-inch baking pan.
2. In a small bowl, dissolve the coffee granules in hot water; set aside.
3. In another bowl, combine cookie crumbs, 1/2 cup chopped pecans and melted butter.
4. Press into the bottom of the pan.
5. In a mixing bowl, beat the softened cream cheese until light and fluffy.
6. Blend in the coffee mixture, sweetened condensed milk and the chocolate syrup; mix to combine.
7. FOLD (do not beat) in the thawed whipped topping.
8. Spread over the crust in pan.
9. Sprinkle the remaining pecans on top.
10. Freeze.
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