Directions:
- Brown bacon in a large skillet.
- Place potatoes & carrots on bottom and around sides of slow cooker.
- Chop up imitation crab meat. Add on top of potatoes.
- Transfer bacon to slow cooker and add remaining ingredients. Cover and cook on LOW for 7 to 9 hours, or high for 3-4 hours. Potatoes should be soft and core temperature of soup should be about 180C for food safe handling.
- Serves 9-12 (371 Cal - 278 Cal). For 9 servings is a nice hearty 2 cups of soup! Yummmy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3396.32 Kcal (14220 kJ) | ||
| Calories from fat | 1264.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.46g | 216% | |
|---|---|---|---|
| Cholesterol | 626.2mg | 209% | |
| Sodium | 7341.34mg | 306% | |
| Potassium | 8808.73mg | 187% | |
| Total Carbs | 352.35g | 117% | |
| Sugars | 100.08g | 400% | |
| Dietary Fiber | 63.02g | 252% | |
| Protein | 193.25g | 386% | |
| Vitamin C | 409.8mg | 683% | |
| Vitamin A | 14.2mg | 472% | |
| Iron | 253.3mg | 1407% | |
| Calcium | 1322.2mg | 132% | |
| Amount Per 100 g | |||
| Calories | 84.69 Kcal (355 kJ) | ||
| Calories from fat | 31.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 216% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 209% | |
| Sodium | 183.07mg | 306% | |
| Potassium | 219.66mg | 187% | |
| Total Carbs | 8.79g | 117% | |
| Sugars | 2.5g | 400% | |
| Dietary Fiber | 1.57g | 252% | |
| Protein | 4.82g | 386% | |
| Vitamin C | 10.2mg | 683% | |
| Vitamin A | 0.4mg | 472% | |
| Iron | 6.3mg | 1407% | |
| Calcium | 33mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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