Directions:
- Preheat oven to 350.
- Line 8 inch square baking pan with foil; extends ends over sides of
- Pan; set aside.
- In medium bowl combine wafer crumbs, 1/2 c. flour, and brown sugar. Cut in margarine with pastry blender until mixture resembles coarse crumbs; firmly press into bottom of pan; bake 15 mins.
- Meanwhile beat cream cheese and sugar with mixer on medium speed until well blended.
- Add eggs and 2 T. flour; mix well.
- Blend in 1 T. of lemon peel, lemon juice and baking powder; pour over crust.
- Bake 25 to 28 mins. or until center is set. Cool completely.
- Cover and refrigerate at least 2 hours or overnight.
- Sprinkle with powdered sugar and garnish with remaining lemon peel.
- Lift square from pan using foil; just before cutting into squares. Store leftovers in refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.75 Kcal (698 kJ) | ||
| Calories from fat | 60.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 9% | |
| Sodium | 158.54mg | 7% | |
| Potassium | 53.01mg | 1% | |
| Total Carbs | 25.6g | 9% | |
| Sugars | 18.17g | 73% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 350.98 Kcal (1469 kJ) | ||
| Calories from fat | 126.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 10% | |
|---|---|---|---|
| Cholesterol | 55.36mg | 9% | |
| Sodium | 333.71mg | 7% | |
| Potassium | 111.58mg | 1% | |
| Total Carbs | 53.88g | 9% | |
| Sugars | 38.24g | 73% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 3.91g | 4% | |
| Vitamin C | 4.1mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 4% | |
| Calcium | 71mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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