Directions:
- Assembly Directions:
- Mix all ingredients together in a large bowl.
- Freezing Directions:
- Pour into ice cream maker container. Start the freezing process and freeze according to the manuafacturer's directions.
- Serving Directions:
- Serve and enjoy!
- Comments:
- You can reduce the carbohydrates in this recipe by substituting Splenda® for the sugar and sugar free pudding mix for the regular pudding mix.
- You can reduce the fat in this recipe by substituting fat free half and half, sweetened condensed milk, and evaporated skim milk.
- To make make chocolate ice cream, use chocolate pudding and chocolate milk in the recipe instead of vanilla pudding and regular 2 percent milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1218.12 Kcal (5100 kJ) | ||
| Calories from fat | 260.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 45% | |
|---|---|---|---|
| Cholesterol | 343.11mg | 114% | |
| Sodium | 1236.43mg | 52% | |
| Potassium | 1745.77mg | 37% | |
| Total Carbs | 187.63g | 63% | |
| Sugars | 175.53g | 702% | |
| Protein | 53.41g | 107% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 1261.1mg | 126% | |
| Amount Per 100 g | |||
| Calories | 149.72 Kcal (627 kJ) | ||
| Calories from fat | 32.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 45% | |
|---|---|---|---|
| Cholesterol | 42.17mg | 114% | |
| Sodium | 151.97mg | 52% | |
| Potassium | 214.57mg | 37% | |
| Total Carbs | 23.06g | 63% | |
| Sugars | 21.57g | 702% | |
| Protein | 6.56g | 107% | |
| Vitamin C | 0.7mg | 10% | |
| Iron | 0.2mg | 9% | |
| Calcium | 155mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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