Directions:
- Combine tomato and water in a small bowl; cover and let stand 15 minutes. Drain well. Chop tomato, and set aside.
- Combine basil and next 6 ingredients, stirring well.
- Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add chopped tomato and cheese mixture; toss gently. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.59 Kcal (471 kJ) | ||
| Calories from fat | 7.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Sodium | 9.27mg | 0% | |
| Potassium | 89.65mg | 2% | |
| Total Carbs | 23.11g | 8% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.76 Kcal (543 kJ) | ||
| Calories from fat | 8.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Sodium | 10.69mg | 0% | |
| Potassium | 103.33mg | 2% | |
| Total Carbs | 26.64g | 8% | |
| Sugars | 2.18g | 8% | |
| Dietary Fiber | 1.86g | 6% | |
| Protein | 4.74g | 8% | |
| Vitamin C | 3mg | 4% | |
| Iron | 1.1mg | 5% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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