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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 tablespoon sun-dried tomato |
1 tablespoon hot water |
1 tablespoon chopped fresh basil |
2 tablespoons neufcha gtel cheese, softened |
2 tablespoons canned low-sodium chicken broth, undiluted |
1 teaspoon chopped fresh oregano |
1 teaspoon minced garlic |
1 teaspoon lemon juice |
1/8 teaspoon dried crushed red pepper |
4 ounces orecchiette pasta, uncooked |
Directions:
1. Combine tomato and water in a small bowl; cover and let stand 15 minutes. Drain well. Chop tomato, and set aside.
2. Combine basil and next 6 ingredients, stirring well.
3. Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add chopped tomato and cheese mixture; toss gently. Serve immediately.
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