Directions:
- Cook pasta according to package directions; drain.
- Stir together soup, cream cheese, and milk in a large bowl. Stir in pasta, ham, and next 3 ingredients. Spoon half of ham mixture into 2 lightly greased 8-inch square baking dishes.
- Combine cheeses. Sprinkle half of cheese mixture over casseroles. Spoon remaining ham mixture over cheeses.
- Combine remaining cheese mixture with croutons. Sprinkle over casseroles. Wrap one casserole in heavy-duty aluminum foil, and freeze up to 1 month.
- Bake other casserole at 400° for 30 minutes or until lightly browned.
- NOTE: Thaw frozen casserole in the refrigerator overnight. Bake at 400° for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.44 Kcal (2723 kJ) | ||
| Calories from fat | 277.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 47% | |
|---|---|---|---|
| Cholesterol | 140.58mg | 47% | |
| Sodium | 1737.12mg | 72% | |
| Potassium | 673.52mg | 14% | |
| Total Carbs | 55.21g | 18% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 36.38g | 73% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 219.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 215.54 Kcal (902 kJ) | ||
| Calories from fat | 91.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 47% | |
|---|---|---|---|
| Cholesterol | 46.58mg | 47% | |
| Sodium | 575.63mg | 72% | |
| Potassium | 223.18mg | 14% | |
| Total Carbs | 18.29g | 18% | |
| Sugars | 1.47g | 18% | |
| Dietary Fiber | 1.98g | 24% | |
| Protein | 12.05g | 73% | |
| Vitamin C | 2.3mg | 11% | |
| Iron | 1.3mg | 22% | |
| Calcium | 72.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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