Directions:
- Mash avocados and cream cheese with a fork or potato masher. Stir in picante sauce, lemon juice, and garlic salt. Cover and chill upto 2 hours, if desired. Garnish, if desired. Serve with tortilla chips.
- Prep: 15 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.13 Kcal (2006 kJ) | ||
| Calories from fat | 390.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.41g | 67% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 292.75mg | 12% | |
| Potassium | 1323.31mg | 28% | |
| Total Carbs | 26.79g | 9% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 19.15g | 77% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 6.6mg | 37% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.77 Kcal (610 kJ) | ||
| Calories from fat | 118.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 67% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 3% | |
| Sodium | 89.07mg | 12% | |
| Potassium | 402.6mg | 28% | |
| Total Carbs | 8.15g | 9% | |
| Sugars | 0.99g | 13% | |
| Dietary Fiber | 5.83g | 77% | |
| Protein | 2.04g | 13% | |
| Vitamin C | 10.4mg | 57% | |
| Iron | 2mg | 37% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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