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Creamy Green Chile Soup Recipe

Creamy Green Chile Soup Recipe

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Ingredients:

Serving

1 cup frozen chopped onions
1 tsp crushed garlic
2 cups frozen corn kernels, divided
3 (4-oz) cans diced green chiles, divided (recommended : ortega)
4 cups chicken stock
1 tsp mexican seasoning
2 tbsp butter
1 (8-oz) package sliced fresh mushrooms
3/4 cup mexican crema (recommended : caciqus)
salt and freshly ground black pepper
fresh cilantro leaves, chopped, for garnish
crumbled cotija cheese, for garnish

Directions:

In a medium pot over medium-high heat, combine onions, garlic, 1 cup corn kernels, 2 cans of the chiles, chicken stock, and Mexican seasoning. Bring to a boil. Reduce heat and simmer for 10 minutes.
Meanwhile, melt butter in medium skillet over medium-high heat. Add remaining corn and green chiles. Add mushrooms and saute for 10 minutes, or until water from mushrooms is released and evaporated; set aside.
Transfer chile mixture to a blender. Puree until smooth, working in batches if necessary. *(TIP: Cover blender with dish towel and pulse.) Return puree to skillet and add sauteed vegetables. Bring to a boil. Reduce to low heat and stir in Mexican crema. Season, to taste, with salt and pepper.
Serve soup hot garnished with cilantro and cotija cheese.
*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.61 Kcal (1062 kJ)
Calories from fat	71.48 Kcal
		% Daily Value*
Total Fat	7.94g	12%
Cholesterol	27.1mg	9%
Sodium	332.25mg	14%
Potassium	673.79mg	14%
Total Carbs	38.7g	13%
Sugars	15.84g	63%
Dietary Fiber	6.96g	28%
Protein	9.44g	19%
Vitamin C	7mg	12%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	37.1mg	4%

Amount Per 100 g
Calories	84.51 Kcal (354 kJ)
Calories from fat	23.82 Kcal
		% Daily Value*
Total Fat	2.65g	12%
Cholesterol	9.03mg	9%
Sodium	110.71mg	14%
Potassium	224.52mg	14%
Total Carbs	12.89g	13%
Sugars	5.28g	63%
Dietary Fiber	2.32g	28%
Protein	3.15g	19%
Vitamin C	2.3mg	12%
Vitamin A	0.1mg	6%
Iron	0.3mg	5%
Calcium	12.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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