Creamy Green Beans Recipe

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Ingredients:

Serving

2 tsp dijon mustard
1 lb green beans, trimmed and cut into 1-inch pieces
3 tbsp reduced-fat mayonnaise
1/8 tsp salt

Directions:

Place beans in a steamer basket and steam over 2 inches of boiling water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard, and salt in a medium bowl. Add the beans; toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.9 Kcal (196 kJ)
Calories from fat	4.14 Kcal
		% Daily Value*
Total Fat	0.46g	1%
Cholesterol	1.08mg	0%
Sodium	205.32mg	9%
Potassium	248.57mg	5%
Total Carbs	9.98g	3%
Sugars	4.63g	19%
Dietary Fiber	3.72g	15%
Protein	2.37g	5%
Vitamin C	13.7mg	23%
Iron	1.2mg	7%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	36.62 Kcal (153 kJ)
Calories from fat	3.23 Kcal
		% Daily Value*
Total Fat	0.36g	1%
Cholesterol	0.84mg	0%
Sodium	160.32mg	9%
Potassium	194.09mg	5%
Total Carbs	7.79g	3%
Sugars	3.61g	19%
Dietary Fiber	2.9g	15%
Protein	1.85g	5%
Vitamin C	10.7mg	23%
Iron	0.9mg	7%
Calcium	34.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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