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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 teaspoon(s) dijon mustard |
1 pound(s) green beans, trimmed and cut into 1-inch pieces |
3 tablespoon(s) reduced-fat mayonnaise |
1/8 teaspoon(s) salt |
Directions:
1. Place beans in a steamer basket and steam over 2 inches of boiling water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard, and salt in a medium bowl. Add the beans; toss to coat.
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