Directions:
- For the dressing; in a bowl whisk together all ingredients until well blended adjusting amount to taste, then refrigerate until ready to use (the dressing may be made up to a day in advance).
- Boil the pasta shells in boiling water until al dente; drain and rinse under cold water; place into a large bowl.
- Add in onions, bell peppers, celery (if using) feta cheese, olives, tomatoes and cooked chicken; toss with a wooden spoon to combine.
- Add in the prepared dressing; toss well to combine.
- Add in Ranch dressing (start with 1/2 cup and add in more to taste).
- Add in more oregano if desired and season with salt and lots freshly ground black pepper.
- Cover and chill for 5 hours or more before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.04 Kcal (2345 kJ) | ||
| Calories from fat | 375.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.77g | 64% | |
|---|---|---|---|
| Cholesterol | 74.23mg | 25% | |
| Sodium | 1481.57mg | 62% | |
| Potassium | 393.61mg | 8% | |
| Total Carbs | 29.34g | 10% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 18.28g | 37% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.1mg | 67% | |
| Calcium | 192.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 199.73 Kcal (836 kJ) | ||
| Calories from fat | 134.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 64% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 25% | |
| Sodium | 528.37mg | 62% | |
| Potassium | 140.37mg | 8% | |
| Total Carbs | 10.46g | 10% | |
| Sugars | 1.65g | 19% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 6.52g | 37% | |
| Vitamin C | 11.1mg | 52% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4.3mg | 67% | |
| Calcium | 68.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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