Directions:
- Combine water and milk in a medium saucepan; bring to a boil. Add margarine and garlic; stir until margarine melts. Stir in grits and salt; cover, reduce heat, and simmer 15 minutes or until creamy, stirring occasionally. Stir in cheese and whipping cream. Cook, uncovered, over medium heat, stirring frequently, 12 to 15 minutes or until grits are thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.44 Kcal (425 kJ) | ||
| Calories from fat | 63.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 3% | |
| Sodium | 269.76mg | 11% | |
| Potassium | 91.39mg | 2% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 73.03 Kcal (306 kJ) | ||
| Calories from fat | 45.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 11% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 3% | |
| Sodium | 194.2mg | 11% | |
| Potassium | 65.79mg | 2% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.77g | 10% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.89g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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