Creamy Fresh Herb Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I started an herb garden this spring and made cuttings to get the plants more sun. Thus, I had to quickly find a way to use the fresh herbs, or freeze them. This dressing works great with salad greens, and if you are like me, you are not beneath looking for a snack in the middle of the night, armed with saltine crackers to dip into something. Ingredients:
2/3 cup mayonnaise |
1/3 cup sour cream |
2 tablespoons whipping cream (or more) |
1 tablespoon fresh mixed herbs |
1 scallion, whites and green tops |
1/8 teaspoon celery seed |
1 garlic clove |
1 1/2 tablespoons lemon juice or 1 1/2 tablespoons red wine vinegar |
1 teaspoon dijon mustard (colmans) or 1 teaspoon mustard powder (colmans) |
tabasco sauce |
salt and pepper |
Directions:
1. Add cream to food blender. Add all other ingredients. Pulse until desired consistency. Refrigerate at least 8 hours. It tastes so much better after 24 hours, or so.
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