Directions:
- Cream the flour, margarine, walnuts together and press into a 9 by 13 inch dish; bake at 350 degrees F for 20 minutes; Cool.
- With electric beaters mix together the cream cheese, powdered sugar, and cool whip; spread onto cooled crust and chill while you are making the chocolate pudding layer.
- For the chocolate pudding layer, prepare pudding with 3 cups cold milk according to package directions. (Beat the milk into the pudding for 2 minutes.) Spread onto cooled cream cheese layer.
- Top with the 8 oz. container of cool whip and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.82 Kcal (2633 kJ) | ||
| Calories from fat | 389 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.22g | 66% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 12% | |
| Sodium | 692.44mg | 29% | |
| Potassium | 809.87mg | 17% | |
| Total Carbs | 53.71g | 18% | |
| Sugars | 27.12g | 108% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 329.73 Kcal (1381 kJ) | ||
| Calories from fat | 203.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 66% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 12% | |
| Sodium | 363.09mg | 29% | |
| Potassium | 424.66mg | 17% | |
| Total Carbs | 28.17g | 18% | |
| Sugars | 14.22g | 108% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 4.56g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 84.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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