Directions:
- In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1707.61 Kcal (7149 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 95.14mg | 4% | |
| Potassium | 47.4mg | 1% | |
| Total Carbs | 415.18g | 138% | |
| Sugars | 406.62g | 1626% | |
| Protein | 1.7g | 3% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 385.99 Kcal (1616 kJ) | ||
| Calories from fat | 19.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 15% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 10% | |
| Sodium | 21.51mg | 4% | |
| Potassium | 10.72mg | 1% | |
| Total Carbs | 93.85g | 138% | |
| Sugars | 91.91g | 1626% | |
| Protein | 0.38g | 3% | |
| Calcium | 6.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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