Cream Cheese Candies Recipe

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Ingredients:

Serving

1 (3 oz) package cream cheese, softened
1/4 tsp peppermint extract or 1/4 tsp almond extract
3 cups confectioners' sugar
green colored crystal sugar (optional)
red colored crystal sugar (optional)

Directions:

In a mixing bowl, combine cream cheese and extract.
Beat in 1 1/2 cups confectioners' sugar.
Knead in remaining confectioners' sugar until smooth.
Shape into 1/2 inch balls.
Roll in colored sugar if desired.
Place on an ungreased baking sheet and flatten with a fork, or shape with a candy mold.
Let stand for 1 hour to harden.
Store in an airtight container in the refrigerator.
Can also freeze these for up to 3 months in an airtight container on sheets of wax paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.26 Kcal (1496 kJ)
Calories from fat	10.84 Kcal
		% Daily Value*
Total Fat	1.2g	2%
Cholesterol	3.9mg	1%
Sodium	12.26mg	1%
Potassium	6.66mg	0%
Total Carbs	88.87g	30%
Sugars	87.06g	348%
Protein	0.21g	0%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	387.19 Kcal (1621 kJ)
Calories from fat	11.75 Kcal
		% Daily Value*
Total Fat	1.31g	2%
Cholesterol	4.22mg	1%
Sodium	13.29mg	1%
Potassium	7.22mg	0%
Total Carbs	96.31g	30%
Sugars	94.35g	348%
Protein	0.23g	0%
Calcium	3.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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