Directions:
- Combine cracker crumbs and melted butter, and press onto bottom of a lightly greased 9-inch springform pan.
- Bake at 350° for 8 to 10 minutes or until lightly browned. Remove to a wire rack to cool 5 minutes. Reduce oven temperature to 325°.
- Beat cream cheese and 1/4 cup sour cream at medium speed with an electric mixer 1 to 2 minutes or until smooth. Add eggs, 1 at a time, beating until blended after each addition. Add onion and next 6 ingredients, beating just until blended. Fold in crabmeat. Pour mixture into prepared crust.
- Bake at 325° for 40 minutes or until center is set. Let cool on a wire rack 10 minutes. Gently run a knife around edge of springform pan to loosen sides. Let cool 1 more hour.
- Spread remaining 1/2 cup sour cream evenly over top of cheesecake; cover and chill at least 12 hours or up to 24 hours.
- Let cheesecake stand at room temperature 30 minutes before serving. Remove sides of springform pan. Garnish, if desired. Slice cheesecake into wedges, and serve with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2114.53 Kcal (8853 kJ) | ||
| Calories from fat | 1082.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.28g | 185% | |
|---|---|---|---|
| Cholesterol | 890mg | 297% | |
| Sodium | 2018.31mg | 84% | |
| Potassium | 762.43mg | 16% | |
| Total Carbs | 212.43g | 71% | |
| Sugars | 35.68g | 143% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 52.17g | 104% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 19.6mg | 109% | |
| Calcium | 740.7mg | 74% | |
| Amount Per 100 g | |||
| Calories | 271.92 Kcal (1138 kJ) | ||
| Calories from fat | 139.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 185% | |
|---|---|---|---|
| Cholesterol | 114.45mg | 297% | |
| Sodium | 259.54mg | 84% | |
| Potassium | 98.04mg | 16% | |
| Total Carbs | 27.32g | 71% | |
| Sugars | 4.59g | 143% | |
| Dietary Fiber | 0.12g | 4% | |
| Protein | 6.71g | 104% | |
| Vitamin C | 2.7mg | 34% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.5mg | 109% | |
| Calcium | 95.2mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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