Creamy Cottage-Cinnamon Pudding Recipe

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Creamy Cottage-Cinnamon Pudding
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Ingredients:

Directions:

  1. Prepare pudding as package directs, adding cinnamon; cool.
  2. Stir in cottage cheese; spoon into dessert dishes. Chill.
  3. Garnish with strawberries. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.86 Kcal (389 kJ)
Calories from fat 15.01 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 8.33mg 3%
Sodium 243.92mg 10%
Potassium 53.2mg 1%
Total Carbs 15.28g 5%
Sugars 12.68g 51%
Dietary Fiber 0.18g 1%
Protein 4g 8%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 171.39 Kcal (718 kJ)
Calories from fat 27.7 Kcal
% Daily Value*
Total Fat 3.08g 3%
Cholesterol 15.38mg 3%
Sodium 450.21mg 10%
Potassium 98.19mg 1%
Total Carbs 28.2g 5%
Sugars 23.41g 51%
Dietary Fiber 0.33g 1%
Protein 7.39g 8%
Calcium 63.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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