Creamy Corn Cakes Recipe

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Creamy Corn Cakes
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Ingredients:

Directions:

  1. Blend corn, milk and eggs in a bowl.
  2. Add polenta and baking powder.
  3. Stir in onion, carrot, peas.
  4. Pour mixture into a light greased baking dish (approximately 20x30cm) and top with the grated cheese.
  5. Bake in oven at 180c for 45-50 minutes
  6. Cool then slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.85 Kcal (757 kJ)
Calories from fat 37.39 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 61.42mg 20%
Sodium 142.16mg 6%
Potassium 581.62mg 12%
Total Carbs 28.78g 10%
Sugars 7.18g 29%
Dietary Fiber 5.28g 21%
Protein 9g 18%
Vitamin C 11.8mg 20%
Vitamin A 0.6mg 19%
Iron 1.5mg 8%
Calcium 250mg 25%
Amount Per 100 g
Calories 85.25 Kcal (357 kJ)
Calories from fat 17.63 Kcal
% Daily Value*
Total Fat 1.96g 6%
Cholesterol 28.95mg 20%
Sodium 67.01mg 6%
Potassium 274.15mg 12%
Total Carbs 13.57g 10%
Sugars 3.39g 29%
Dietary Fiber 2.49g 21%
Protein 4.24g 18%
Vitamin C 5.6mg 20%
Vitamin A 0.3mg 19%
Iron 0.7mg 8%
Calcium 117.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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