 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
something different Ingredients:
300 g creamed corn |
125 ml low-fat milk |
2 eggs |
120 g polenta |
2 teaspoons baking powder |
2 large brown onions, chopped |
1 cup grated carrot |
1 cup cooked peas |
1/2 cup low fat tasty cheese, grated |
Directions:
1. Blend corn, milk and eggs in a bowl.
2. Add polenta and baking powder.
3. Stir in onion, carrot, peas.
4. Pour mixture into a light greased baking dish (approximately 20x30cm) and top with the grated cheese.
5. Bake in oven at 180c for 45-50 minutes
6. Cool then slice.
|
|