Ingredients:
- 2 cups whipped topping
- maraschino cherries , optional
- additional grated lime peel , optional
Directions:
- Dip the rims of six individual dessert dishes in lime juice, then in sugar; set aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened, about 30 minutes. Meanwhile, combine the whipped topping, milk, lime peel if desired and orange extract. Fold into gelatin. Spoon into dessert dishes. Refrigerate for 1 hours or until firm. Just before serving, garnish with cherries and lime peel if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.25 Kcal (470 kJ) | ||
| Calories from fat | 20.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 3% | |
| Sodium | 51.64mg | 2% | |
| Potassium | 103.18mg | 2% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 20.81g | 83% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 118.57 Kcal (496 kJ) | ||
| Calories from fat | 21.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 54.55mg | 2% | |
| Potassium | 108.99mg | 2% | |
| Total Carbs | 22.6g | 7% | |
| Sugars | 21.98g | 83% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 83.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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