Creamy Chocolate Pudding Recipe

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Creamy Chocolate Pudding
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Ingredients
5
Count
Nutrition
97
Calories
Total time
15
Minutes
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Ingredients:

  • 2 tbsp cornstarch
  • 1/4 cup sugar
  • 2 cups skim milk

Directions:

  1. In a medium saucepan, combine cornstarch, cocoa, and sugar.
  2. Mix well.
  3. Gradually add milk, stirring to dissolve cornstarch and cocoa.
  4. Cook over medium heat, stirring, until mixture comes to a boil.
  5. Continue to cook 2 to 3 minutes, stirring,.
  6. Remove from heat and stir in vanilla.
  7. Spoon pudding into 4 custard cups.
  8. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.83 Kcal (405 kJ)
Calories from fat 3.4 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 2.47mg 1%
Sodium 65.39mg 3%
Potassium 247.98mg 5%
Total Carbs 19.02g 6%
Sugars 13.72g 55%
Dietary Fiber 0.93g 4%
Protein 4.25g 8%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 255.7mg 26%
Amount Per 100 g
Calories 69.79 Kcal (292 kJ)
Calories from fat 2.45 Kcal
% Daily Value*
Total Fat 0.27g 1%
Cholesterol 1.78mg 1%
Sodium 47.13mg 3%
Potassium 178.72mg 5%
Total Carbs 13.71g 6%
Sugars 9.88g 55%
Dietary Fiber 0.67g 4%
Protein 3.06g 8%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 184.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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