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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This smooth, rich pudding, lower in fat than many recipes, has many variations. For chocolate almond, chocolate rum, or chocolate mint pudding, simply add either 1/4 tsp almond or rum extract, or 2 drops of peppermint extract along with the vanilla. Yum! Ingredients:
2 tablespoons cornstarch |
2 tablespoons unsweetened cocoa |
1/4 cup sugar |
2 cups skim milk |
1 teaspoon vanilla extract |
Directions:
1. In a medium saucepan, combine cornstarch, cocoa, and sugar.
2. Mix well.
3. Gradually add milk, stirring to dissolve cornstarch and cocoa.
4. Cook over medium heat, stirring, until mixture comes to a boil.
5. Continue to cook 2 to 3 minutes, stirring,.
6. Remove from heat and stir in vanilla.
7. Spoon pudding into 4 custard cups.
8. Chill.
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