Directions:
- Preheat oven to 350. Lightly grease bottom and sides of a spring form pan. Wrap outside of pan with foil. In the bowl of a food processor or blender puree all ingredients until smooth. Process in two batches if necessary. With a rubber spatula scrape mixture into prepared pan then place on a baking sheet and bake for 45 minutes. Turn oven off. Leave cheesecake in the oven with door closed for 1 hour. Remove and refrigerate. Before unmolding and serving let stand at room temperature for 10 minutes. Sift 2 tablespoons unsweetened cocoa over the top. Slice with a knife that has been warmed in hot water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.03 Kcal (1315 kJ) | ||
| Calories from fat | 200.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Cholesterol | 94.35mg | 31% | |
| Sodium | 210.73mg | 9% | |
| Potassium | 306.57mg | 7% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 13.99g | 56% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 0.8mg | 4% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 218.07 Kcal (913 kJ) | ||
| Calories from fat | 139.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 34% | |
|---|---|---|---|
| Cholesterol | 65.52mg | 31% | |
| Sodium | 146.33mg | 9% | |
| Potassium | 212.89mg | 7% | |
| Total Carbs | 13.18g | 6% | |
| Sugars | 9.71g | 56% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 7.51g | 22% | |
| Vitamin C | 18.3mg | 44% | |
| Iron | 0.5mg | 4% | |
| Calcium | 114.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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