Creamy Chocolate Cheesecake |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is an amazing cheesecake. So full of creaminess, sweetness and chocolate. You will think you have died and gone to heaven. Enjoy Ingredients:
15 ounces ricotta cheese |
12 ounces cream cheese softened |
1 whole egg |
2 egg whites |
1 cup apple juice concentrate |
3 tablespoons unsweetened cocoa |
1 tablespoon cornstarch |
1 tablespoon sugar |
1 teaspoon vanilla extract |
2 teaspoons unsweetened cocoa for topping |
Directions:
1. Preheat oven to 350. Lightly grease bottom and sides of a spring form pan. Wrap outside of pan with foil. In the bowl of a food processor or blender puree all ingredients until smooth. Process in two batches if necessary. With a rubber spatula scrape mixture into prepared pan then place on a baking sheet and bake for 45 minutes. Turn oven off. Leave cheesecake in the oven with door closed for 1 hour. Remove and refrigerate. Before unmolding and serving let stand at room temperature for 10 minutes. Sift 2 tablespoons unsweetened cocoa over the top. Slice with a knife that has been warmed in hot water.
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