Directions:
- In a large bowl, beat the cream cheese, sour cream and vanilla until smooth and well blended.
- Add in white sugar starting with 3 tablespoons and adding in more to taste.
- Add grapes and toss to coat.
- Transfer to a serving bowl.
- Cover and refrigerate until serving.
- Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.41 Kcal (960 kJ) | ||
| Calories from fat | 114.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 7% | |
| Sodium | 58.68mg | 2% | |
| Potassium | 306.19mg | 7% | |
| Total Carbs | 28.51g | 10% | |
| Sugars | 23.02g | 92% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 146.75 Kcal (614 kJ) | ||
| Calories from fat | 73.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 20% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 7% | |
| Sodium | 37.54mg | 2% | |
| Potassium | 195.86mg | 7% | |
| Total Carbs | 18.24g | 10% | |
| Sugars | 14.73g | 92% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 2.19g | 7% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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