Creamy Chilled Grape Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This may easily be doubled to serve crowd, make certain to wash the grapes well with cold water then dry thoroughly using paper towels - I recommend using my Homemade Vegetable Wash/Preserver That Works! (Spray or Soak) - this is VERY good! Ingredients:
4 ounces cream cheese, softened |
1/2 cup sour cream |
1 teaspoon vanilla extract |
3 -4 tablespoons white sugar (to taste) |
2 lbs red seedless grapes (can use a mixture of red and green grapes) |
1 -2 tablespoon brown sugar (or to taste) |
1/4-1/3 cup chopped pecans |
Directions:
1. In a large bowl, beat the cream cheese, sour cream and vanilla until smooth and well blended.
2. Add in white sugar starting with 3 tablespoons and adding in more to taste.
3. Add grapes and toss to coat.
4. Transfer to a serving bowl.
5. Cover and refrigerate until serving.
6. Sprinkle with brown sugar and pecans just before serving.
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